Original Recipe HERE
I served this as part of a "Dip Dinner," which was my inspired meal born out of desperation. I made two homemade dips to be served with vegetables as well as this one to be served with banana slices, apple wedges, and red grapes. The kids loved both the concept and its execution.
1 cup plain fat-free Greek yogurt
1/2 cup peanut butter
1 Tablespoon sweetener, such as brown sugar, maple syrup, or honey [optional]
(1) Soften peanut butter slightly by microwaving in short intervals.
(2) Mix sweetener into peanut butter.
(3) Thoroughly combine yogurt with peanut butter. Refrigerate until serving.
Kid Participation: Whisk dip and then dig in.