Pineapple Stuffing

Original Recipe: from a message board

I made this for Christmas dinner because I thought it would be a nice accompaniment to the main dish (spiral ham).  It was SO good - my favorite part of the whole meal.  Too bad everyone else liked it just as much because we had to ration our portions so that everyone got enough.  We each might have consumed the whole thing if left to our own devices.  I'm making it again for Easter and will double the recipe.

Update: I made this two more times.  Adjusted/doubled amounts appear below.  It fills a 9x13" baking dish, but leftovers are still sparse.

1 can (20 oz) crushed pineapple
1 cup white sugar
3/4 to 1 cup butter, softened
6 eggs
10 slices white bread, cubed into 1" pieces and dried overnight [I just used an entire loaf]

(1) Preheat oven to 350.  Grease a 9x13" baking dish.
(2) Cream together butter and sugar with an electric mixer.
(3) Add eggs, one at a time.  Mix after each addition.
(4) Drain pineapple.  Stir into egg mixture.
(5) Gently fold in bread.
(6) Scoop into dish.  Bake, uncovered, for 1 hour.  Stir stuffing several times during cooking to prevent top from burning.

Kid Participation: Not much to do besides stirring.

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