Original Recipe HERE
No fancy description in this updated post. Just a modification on how to make this on the stovetop.
4 cups broth [beef, chicken, or vegetable]
1 to 2 Tablespoons butter
2 Tablespoons tomato paste
1 teaspoon garlic powder
2 to 3 Tablespoons dried minced onions
2 cups brown rice [not instant]
(1) In medium saucepan, heat broth over medium heat.
(2) Add butter, tomato paste, salt, and onions. Bring to a slight boil.
(3) Add rice. Cover; simmer over low heat for 45 minutes or until most of the liquid is absorbed and rice is tender.