Original Recipe HERE
A "seasonal" meal that adds a bit of autumn to your table - and is really easy to make. I had trouble finding "whole berry cranberry sauce," but apparently half a bag of Craisins and 3/4 cup of water can be subsituted. I usually add vegetables halfway through the cooking time so they retain a little of their crunch, but they can be added at the beginning with everything else and with no harm done.
I served this with brown rice because I was lazy. Both kids ate what I gave them and asked for more.
3 skinless boneless chicken breasts
1 can (16 oz) whole berry cranberry sauce
1 cup barbecue sauce
1/2 onion, chopped
2 stalks celery, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
(1) Put chicken, cranberry sauce, barbecue sauce, salt, and ppper into slow cooker. Cook on low for 7-8 hours or high for 3-4 hours (until chicken is cooked through).
(2) Halfway through cooking time, add onion and celery.
Notes: I may try it with Craisins and water next time because I always have Craisins in the pantry.
Kid Participation: None.