Roasted Cauliflower with Cheddar

Original Recipe HERE

This is a recipe that makes you say, "Why didn't I think to do that?  Why did I instead need it laid out in black-and-white before the lightbulb went on?"  It's a no-brainer, low-maintenance side dish.

1 head cauliflower

1/2 cup cheddar cheese, grated [or shredded if necessary]
1/4 teaspoon salt
2 teaspoons olive oil

(1) Preheat oven to 400 degrees Fahrenheit.
(2) Cut cauliflower into florets.  Toss with olive oil and salt.
(3) Spread onto baking sheet and roast for 30 minutes.
(4) Remove cauliflower from oven and stir.  Sprinkle with cheese and roast another 3-4 minutes until cheese is melted.

Notes: I'll add some pepper and maybe some garlic powder, chili powder, or Italian seasoning.  Different cheeses are also an option.

Kid Participation:
* Toss cauliflower and oil
* Spread evenling onto baking sheet
* Sprinkle cheese

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