Two-Ingredient Cream Cheese Dip

Original Recipe HERE

Possibly the easiest dip ever.  I didn't make this with the brand and flavor that the recipe used...there was no need to make a special trip just for that.  I got a "caramelized onion & balsamic" jelly from the grocery store and figured it was close enough.  The dip was very good, although a little sweet - which would be easily remedied by using a more savory jelly (or just using a relish like the recipe called for).  

Really, you can't go wrong here.  Even a fruit preserve + cream cheese = tasty, especially if scooped with something like graham crackers.  And now this post is going off on a tangent and it'll take longer to read it than make the actual dip, so I will wrap it up.


2 packages (8 oz each) cream cheese, at room temperature [I used Neufchatel]
1 jar (10 oz) pepper and onion relish

(1) In a mixing bowl, beat the cream cheese on medium speed until light and fluffy.
(2) Stir in the relish until thoroughly combined.

Kid Participation: Run mixer.

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