Original Recipe HERE
Possibly the easiest dip ever. I didn't make this with the brand and flavor that the recipe used...there was no need to make a special trip just for that. I got a "caramelized onion & balsamic" jelly from the grocery store and figured it was close enough. The dip was very good, although a little sweet - which would be easily remedied by using a more savory jelly (or just using a relish like the recipe called for).
Really, you can't go wrong here. Even a fruit preserve + cream cheese = tasty, especially if scooped with something like graham crackers. And now this post is going off on a tangent and it'll take longer to read it than make the actual dip, so I will wrap it up.
2 packages (8 oz each) cream cheese, at room temperature [I used Neufchatel]
1 jar (10 oz) pepper and onion relish
(1) In a mixing bowl, beat the cream cheese on medium speed until light and fluffy.
(2) Stir in the relish until thoroughly combined.
Kid Participation: Run mixer.