Basic Buttermilk Waffles

Original Recipe HERE

These are standard, no-frills waffles.  A good recipe for when you want the waffle to just be an accompaniment to elaborate toppings.  Sadly, this night we only had maple syrup...but that classic combo was still a satisfying meal.

I didn't have pastry flour like the original recipe called for, so I used white all-purpose.  They weren't the light, crispy waffles that the pastry flour would've given me, but they were perfectly fine anyway.

I got 11 approximately 4" waffles from this recipe.  Next time I'll double it to have breakfast pre-made for the next day.

Ingredients

2 large eggs

1 & 3/4 cups buttermilk

1/2 cup (1 stick) butter, melted & cooled

2 teaspoons vanilla

1 & 3/4 cups all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup almond flour [optional; I used]

Directions

(1) Preheat waffle iron.  Spray with non-stick cooking spray.

(2) In a medium bowl, whisk together eggs, buttermilk, butter, and vanilla.

(3) In a separate bowl, sift together flour, sugar, baking powder, baking soda, salt, and almond flour.

(4) Combine dry ingredients into wet until just mixed.

(5) Ladle batter onto iron; cook according to iron's directions.

Kid Participation:

* Measure wet ingredients

* Whisk wet ingredients

* Measure dry ingredients

* Sift dry ingredients

* Combine all ingredients