Original Recipe HERE
My kids love baked oatmeal dishes (especially when I serve them it with baked pears), and I was looking to whip together something slightly easier and just for a change of pace. The entire dish would've been eaten in one night if we didn't have to wolf down dinner and leave for gymnastics.
My kids love baked oatmeal dishes (especially when I serve them it with baked pears), and I was looking to whip together something slightly easier and just for a change of pace. The entire dish would've been eaten in one night if we didn't have to wolf down dinner and leave for gymnastics.
Because I needed this to cook faster, I put it in a 9x13" dish and baked covered for 20 minutes and uncovered for 10-15. The texture was more oatmeal-y and less firm than my usual recipe, which was fine. I also didn't have any eggs, so I substituted several tablespoons of egg whites - whether that made a difference, I'll test in future makings. I suspect it was the greater amount of pumpkin instead. Also, I'd probably increase the amount of pumpkin pie spice - or at least add cinnamon.
Ingredients
1 can (15 oz) pumpkin purée
1/2 cup brown sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1-1/2 cups milk
2-1/2 cups dry old-fashioned oats
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1-1/2 cups milk
2-1/2 cups dry old-fashioned oats
Directions
(1) Preheat oven to 350 degrees F. Grease an 8x8" baking dish.
(2) In a large bowl, whisk pumpkin, brown sugar, eggs, vanilla, pie spice, salt, and baking powder until smooth.
(3) Whisk in milk.
(4) Add oats to pumpkin mixture; stir until well combined. Pour into prepared pan.
(5) Cover pan with foil. Bake for 30 minutes. Remove foil; bake an additional 10-15 minutes.
Kid Participation:
* Whisk together ingredients
* Measure oats
(1) Preheat oven to 350 degrees F. Grease an 8x8" baking dish.
(2) In a large bowl, whisk pumpkin, brown sugar, eggs, vanilla, pie spice, salt, and baking powder until smooth.
(3) Whisk in milk.
(4) Add oats to pumpkin mixture; stir until well combined. Pour into prepared pan.
(5) Cover pan with foil. Bake for 30 minutes. Remove foil; bake an additional 10-15 minutes.
Kid Participation:
* Whisk together ingredients
* Measure oats
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