Original Recipe HERE
Ham is a ham is a ham. Unless it's horribly dried out, it's pretty hard to ruin a pre-cooked, spiral-cut ham. Still, this turned out really well and might just be my standard holiday ham recipe from now on. Using the crockpot is key because that leaves the oven available for all the side dishes.
The smallest ham I could find was 8.5 pounds. I did my best to jam it into the crockpot, but it was ever so slightly too big. I hacked away at it to make it fit.
Ingredients
5-7 pound bone-in, pre-cooked/smoked, spiral-cut ham
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon Worcestershire sauce
1 Tablespoon brown sugar
2 teaspoons ground thyme
Directions
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon Worcestershire sauce
1 Tablespoon brown sugar
2 teaspoons ground thyme
Directions
(1) Use a 6-quart slow cooker. Unwrap ham and discard
flavor packet. Put ham into slow cooker. Slice if necessary to fit.
(2) In a small bowl, whisk together vinegar, honey, butter,
Worcestershire sauce, sugar, and thyme. Pour mixture evenly over ham.
(3) Cover. Cook on low for 6 hours, or until heated through. Quickly baste 2 or 3 times during second half
of cooking time.
Kid Participation: Eat lots of it. And feed bits of it to the cats.
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