Original Recipe HERE
Doesn't get much easier than this. Both kids thought it was good, especially with liberal amounts of finely shredded Asiago cheese dumped on the beans. I thought they were tasty as well but too salty. Next time I'll just omit the salt entirely and rely on the garlic to provide enough flavor.
Ingredients
2 Tablespoons olive oil
1 pound green beans, washed and trimmed
1 to 2 Tablespoons minced or pressed garlic [I used 5 cloves]
1 to 2 Tablespoons minced or pressed garlic [I used 5 cloves]
Pepper to taste
1-2 Tbsp grated or shredded parmesan, optional [or other cheese of choice]
Directions
(1) Preheat oven to 425. Line a baking sheet with foil.
(2) In a mixing bowl, add the olive oil, green beans, minced garlic, and pepper. Toss well.
(3) Spread the beans onto the foiled lined baking sheet.
(4) Roast in the oven for 5 minutes. Toss quickly; roast an additional 3 to 4 minutes.
(5) Let cool slightly. Sprinkle each serving with cheese if using.
(5) Let cool slightly. Sprinkle each serving with cheese if using.
Kid Participation: None.
No comments:
Post a Comment